What's Next In Coffee Bean Shop
Five Brooklyn Coffee Bean Shops
If you're a coffee lover You'll want to check out a coffee bean shop. They offer a wide range of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware and other products.
Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk at their retail stores.
Porto Rico Importing Co.
Veteran coffee shop that specializes in international brews and a variety of loose teas
The aroma of freshly roasting beans fills the air when you enter this West Village shop. Open bags of dark-brown beans are displayed on the shelves alongside sugar jars coffee-making equipment, tea and other accessories.
Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses in order to meet their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so popular that at the time, even the Pope would drink it.
Porto Rico offers 130 different varieties of beans, which includes those from around the world in three locations, including Bleecker Street, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.
Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. The owner continues to run the business in the same manner like his father and grandfather.
Sey Coffee
Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor, just around the corner, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.
Sey's reliance on micro-lots -- or even whole harvests from single farmers--has earned it the respect of the most discerning New York City coffee aficionados. In cheap coffee beans www.coffeee.uk , Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at peak ripeness and removed by flotation to eliminate defects and dried fermented for 36 hours prior to being dried on the farm. The result is a cup with hints of berry, lemongrass, and melon.
Sey's commitment extends beyond its shop to improve the overall wellbeing of employees and growers and customers. It uses composts and biodegradable disposables in order to ensure that waste is kept out of landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This lets baristas concentrate on their work and help sustain their livelihoods.
La Cabra
La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their honest and innovative approach to providing a superior coffee experience has earned them a loyal fan base not just in their local area and across the globe.
La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different varieties each year to identify the ones that match their ideals. Then, they roast them in a light manner before dialing the roast to create their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.
The East Village store opened last October with a sleek, minimalist design. It's been praised worldwide by coffee enthusiasts for its scrumptious pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.
The shop employs the La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight varieties available at any given point.
The Plant Coffee Roasting Plant Coffee
The Roasting Plant is a multi-unit retailer of coffee roasts and brews coffee on site. Each cup is roasted and brewed according to your preferences in less than an hour. It searches the world for the highest-quality specialty beans that are directly sourced providing customers with the choice and quality.
The roaster they have on site is a fluid bed machine which is different from the traditional drum machines commonly found in UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed and circulating air. This keeps the beans suspended and allows for a consistent roasting speed.
I tried the Sumatran Coffee and it was velvety and rich with a velvety taste. Dark chocolate was evident from the aroma. As you sipped the coffee, you could detect subtle citrus fruit flavors.
The coffee that has been roasted is whisked to the Eversys super-automatic brewing equipment and you can have your coffee brewed to your specifications in under a minute. Customers can pick from nine single origin options and a wide range of blends.
Parlor Coffee
The company was founded in 2012 at the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are found at great restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to procuring the highest-quality beans, which have all undergone a long journey before they reach its roasters.
The owners, who self-described as "passionate about coffee and believe that great coffee should accessible to everyone," have created a space that is grounded and filled with chalkboards. There are compost bins, recycled handmade items, and simple decor.
They roast their own blends (there were six when I was there) and single-origins, but they also hold cuppings on Sundays that are open to the public. Think of it like an artisanal tasting room in which you can smell and taste the beans, ranging from chocolaty earthy (one was almost tomato-like!). It's a little off the beaten track, but it's worth the drive.